Port O’ Call Restaurant
& Gaslight Saloon
MP 8.5 (Hwy. 12) Beach Road, NC
Kill Devil Hills, NC 27948
(252) 441-7484
Restaurant Hours
open 7 days a week
4:30pm to 9:30pm
Entertainment Nightly
Thurs Fri Sat


Enjoy Dining the Outer Banks
The Port O' Call Restaurant in the Outer Banks of North Carolina

 


Port O' Call Restaurant & Gaslight Saloon
- Beef & Poultry Entrees Menu
 

Appetizers, Soups and Salads | Beef & Poultry Entrees | Seafood Entrees | Children's
Bottled Wines | Beers | Beverages
 

Fine Western Beef
Beef & Poultry Entres
All Entrees served with Whipped Potatoes or Rice Pilaf,
Seasonal Vegetables, Bread and Butter

Prime New York Strip

“The King of Steaks”, 12oz. center cut Prime Angus strip loin, seasoned and grilled to perfection served over a mushroom demi sauce

$22.99

 

Filet Mignon

“The People’s Choice”- 10 oz center cut of beef, seasoned and grilled to your preference, served with our homemade demi glace

$27.99

Prime Rib

Slow roasted, garlic studded, prime Angus beef served with hot Au Jus

12oz. $21.99          18oz. $25.99

 

Rib eye

“The Tenderest of Steaks”-14oz. cut Aged Angus Choice

Grilled $22.99           Blackened $23.99

Topped with roasted red peppers and goat cheese $25.99
 

Surf & Turf

Sliced 6oz. Filet Mignon topped with Hollandaise and a 4oz. Crab Cake, fried or broiled   $25.99

Try “Oscar Style”- Your choice of steak, topped with crabmeat, asparagus, and Hollandaise for $6.99

Veal, Chicken, Pork & Game

Veal or Chicken Marsala

Tender cutlets of veal or chicken sautéed with shallots and mushrooms in a Marsala demi wine sauce

Veal $21.99                        Chicken $17.99

Veal or Chicken Oscar

Veal or chicken cutlets, sautéed, topped with lump crabmeat, asparagus and Hollandaise

Veal $23.99              Chicken $17999

Baby Back Pork Ribs

St. Louis style, dry honey rubbed and roasted whole rack, seared with a tangy Jack Daniels BBQ sauce

$20.99

Baked Woodland Duck

Half duck, slow roasted, topped with a sweet Vermouth orange marmalade

$21.99

Pastas

Veal or Chicken Parmesan

Breaded and pan-fried veal or chicken, topped with marinara sauce, Provolone, and Parmesan cheeses- lightly baked and served over fresh angel hair pasta

Veal $22.99                        Chicken $18.99

Seafood Pasta Marinara

Shrimp and scallops, fresh basil, peppers, onions and tomatoes tossed in a cream marinara sauce, served over Linguini

$22.99

Seafood Carbonara

Shrimp and scallops sautéed with bacon, onions and garlic, finished with a dash of cream over Fettuccini

$22.99

Pasta Alfredo

Our creamy rich parmesan sauce over Fettuccini  $14.99

Vegetables $15.99          Shrimp $18.99

 Cajun chicken $17.99

Cheese Tortellini

Tri-colored cheese stuffed Tortellini tossed with tomatoes, garlic, shallots, fresh basil and extra virgin olive oil

$15.99

Hungarian Beef Stroganoff

Seasoned beef tips sautéed in a zesty sour cream sauce served over fresh egg noodles

$17.99

From the Steamer
Lightly seasoned with Old Bay, served with drawn butter and lemons.
Make it a meal with Potatoes and Vegetables – add $ 4.00

Spiced Shrimp (shell on)
½ lb-    $9.99
1lb-   $19.99
Snow Crab Legs
½ lb-    $9.99
1lb-   $16.99
Fresh Oysters
½ doz- $5.99
1 doz- $11.99

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Copyright © 1998 by LK & Associates. All rights reserved.  Revised: 22 Mar 2010 15:07:04 -0500