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Seafood Entrees
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Golden Fried Shrimp
Lightly breaded and herb seasoned, fried to a golden glory
$19.99 |
New Orleans Jambalaya
Authentic
Louisiana recipe with shrimp, chicken and Andoulle sausage, served
over rice
$20.99 |
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Coconut Fried
Mahi-Mahi
Coconut crusted, deep fried,
finished with a tangy pineapple
sweet & sour glaze
$19.99 |
Lump Crabmeat Norfolk
“Plain and Simple” Lump crabmeat broiled with herbs and butter
$23.49 |
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Outer Banks Combo
Lump crabmeat, shrimp and
scallops broiled in
white wine and fresh garlic
$22.99 |
Seafood Platter
Broiled: Crab cake, shrimp, flounder, scallops
$23.99
Fried:
Crab cake, shrimp, flounder, scallops, oysters
$25.99
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Flounder Imperial
Filet of flounder stuffed with crabmeat, seasoned and baked,
finished with citrus compound butter
$20.99 |
Yellowfin Tuna
Fresh local
tuna, grilled and served with our Pineapple Pico De Gallo sauce
$21.99
Topped
with Crab Imperial
$25.99 |
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Grilled Salmon
Citrus marinated and herb
encrusted, pan-seared or grilled, finished with a mandarin dill
cream sauce
$19.99
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Port O ‘Call Crab Cakes
Two 4oz. secret recipe crab
imperial cakes fried or broiled, served with roasted pepper
remoulade
$20.99 |
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Fried Atlantic Jumbo Scallops
Sweet and
succulent Atlantic jumbo scallops golden fried to perfection
$21.99 |
Flounder Filet
Fresh local flounder filet,
lightly herb breaded and golden fried, or broiled in lemon butter
$19.99
Stuffed
with Crab Imperial
$22.99
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Coconut Crusted Mahi
Mahi
Coconut crusted,
deep fried, finished with a tangy pineapple sweet & sour glaze
$19.99 |
Oyster Frenzy
Hand shucked, plump and juicy
oysters lightly dusted and seasoned, then fried to golden perfection
$18.99
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A la Carte
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Fried Shrimp (6) $8.99
Fried Crab Cake $10.99 |
Fried Oyster $8.99
Fried
Scallops $10.99 |
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Extra plate: includes Potatoes and Vegetables $4.99
Sandwich
Selection
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Hamburger $ 9.99
Bacon Cheddar Burger $ 10.99
Prime Rib Sandwich $ 12.99 |
Fried Oyster Sandwich $ 9.99
Fried Fish Filet Sandwich $
8.99
Fried Crab Cake Sandwich $11.99
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All
sandwiches served on a bun with fries, lettuce, tomato, and pickle
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