Soups
Butternut Squash Chowder
She Crab Bisque
Salads
Fresh Garden Salad - Ambrosia Salad –
Potato Salad
Cucumber and Tomato with Herbs
Appetizers
Oysters Rockefeller – Hot Crab Dip
Crab Stuffed Mushrooms - Bacon Wrapped Scallops
Entrees
Slow Roasted Turkey Breast with Giblet Gravy
Carved Prime Rib Au Jus
Honey Glazed Virginia Ham -
Chicken & Dumplings
Outer Banks Crab Cakes - Shrimp Scampi
Coconut Encrusted Mahi Mahi with a
Sweet & Sour Pineapple Glaze