2008 Christmas Buffet
Thursday, December 25, 2008
12:00noon – 6:00pm

Soups

• She Crab Bisque

• Butternut Squash Chowder

Salad

• Cucumber& Tomato

• Ambrosia Salad

• Tossed Salad

• Potato Salad

• Pasta Salad

Appetizers

• Oysters Rockefeller

• Steamed Spiced Shrimp

• Bacon Wrapped Scallops

• Outer Banks Crab Dip

Vegetables & Starch

• Collard Greens

• Turkey Stuffing

• Sweet Potato Casserole

• Whipped Red Potatoes

• Green Beans

• Buttered Corn

Entrees

• Prime Rib

• Glazed Virginia Ham

• Oven Roasted Turkey

• Chicken & Dumplings

• Coconut Mahi Mahi

• Shrimp Scampi

• Outer Banks Crab Cakes

• Flounder Imperial with Berre Blanc

Assorted Desserts

• Adults $26.95

• Seniors $19.95

• Children (5-12) $12.95

• Kids 4 and under FREE

New Year’s Eve at the Port O’ Call
Monday, Dec 31^st, 5:00pm – 9:30pm
Open at 5:00pm

Select Menu Items

Prime Rib Buffet - $29.95

Salad Bar

• Cucumber & Tomato

• Ambrosia Salad

• Tossed Salad

• Potato Salad

• Pasta Salad

Soups

• Clam Chowder

• She Crab Bisque

Appetizers

• Oysters Rockefeller

• Crab Dip

• Steamed Shrimp

• Bacon Wrapped Scallops

Entrees

• Carved Prime Rib Au Jus

• Turkey

• Chicken & Dumplings

• Glazed Virginia Ham

• Outer Banks Crab Cakes

• Coconut Encrusted Mahi Mahi

• Snow Crab Legs

• Fried Oysters

• Shrimp Scampi

• Stuffed Flounder

Vegetables & Starches

• Green Beans

• Buttered Corn

• Whipped Potatoes

• Collard Greens

• Broccoli & Cheese

• Sweet Potato Casserole

Desserts

• Assorted Desserts including

• Peach Cobbler

• Banana Pudding

• Cheesecake

New Years Eve Party -
Wednesday, December 31, 2008

• In the Lounge – The K.O.D.E. - $10 per person

• New Years Day - Customer Appreciation Day - Thursday January 1, 2009

• ½ Price off our Menu